Scanpan's approach to cookware innovation surpasses the traditional non-stick pans that are currently in the market.
Every experienced homemaker and kitchen professional may have complained about the same things—when conventional non-stick pans stop on just being great in releasing food. They warp and curl into an undulating metal and cause to lose contact with the heating element, and finally the non-stick coating flakes off. The last thing you know you're eating it with your food.

But since Scanpan knows what's best for a busy kitchen lifestyle, it perfected the use of pressure-cast aluminum
through intensive research. The combination of quality raw materials, innovative pressure casting, and reliable thickness of the pan body leads to durable and efficient cookware that lasts a long time. 

Taking advantage of every inch of space, this square Skillet is useful for everything from burgers to eggs, and the nonstick surface requires little if no oil or fat for cooking. The bonus is it cleans in a jiffy! Part of the Classic Ceramic Titanium line, this fry pan features a pressure-cast aluminum body to ensure even heating without warping. The ceramic titanium compound is super-heated then fired onto the pan's exterior for an extraordinarily hard surface. The interior surface is then coated with a nonstick compound that withstands even metal utensils. The spring-lock handle is completely hygienic and designed to stay cool as you cook. Overall, this fry pan is one of the highest quality pieces you can add to your kitchen. For nearly 50 years, Scanpan Denmark has been at the forefront of inventing advanced cookware technology to make life easier both for the hobby chef and the serious cook. Scanpan has been consistently rated "Best Nonstick Cookware" by consumer publications since 1987. Its new, improved cooking surface is now dishwasher-safe.

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2 Responses to “Scanpan Classic 10 1/2″ Ceramic Titanium Square Fry Pan”

1. Kcl Tan says:

   April 21, 2009 at 12:00 am

   This is a fantastic pan. There is no hot spots, food browns evenly and beautifully. I find that it heats up faster than my other pans and I use lower heat than I need with other pans. I have bought many other non-stick cookware from Scanpan and I love them all. The food I cook on Scanpan always turns out better than when I use my other pans.
2. R. Allen says:

   April 3, 2009 at 12:00 am

   Slow to heat. Took tons of energy to get up to good temp for stir fry.

   Non stick surface was only semi non stick.